Growling at Home: Recipe for Veal Marsala

Category: Growling at Home

Did you catch Sylvia V.‘s review of Fratelli Pasta Grill? Lisa L. follows up with a delicious “Growling at Home” recipe for Veal Marsala.

Lisa L.

Veal Marsala

By Lisa L.


♦ veal cutlets, scallopine style
♦ flour, salt, and pepper (mixed) for dredging
♦ 1 tbsp butter
♦ 2 tbsp olive oil
♦ 1 lb mushrooms, sliced
♦ ½ cup Marsala wine
♦ 1 cup chicken stock


Mix flour, salt, and pepper on a plate; dredge veal and set aside.

Heat butter and olive oil in sauté pan; add veal and sauté about 3 minutes per side; remove from pan. Add mushrooms and saute until browned, about 10 minutes, then remove.

Add Marsala to deglaze pan; add chicken broth and reduce by half.

Add veal and mushrooms to pan to heat through.


Image (Lisa L.‘s user pic) courtesy of dusky /
Image (Veal Marsala) courtesy of ralph and jenny on Flickr

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